Bagatelle Los Cabos is a French restaurant in Los Cabos (Cabo San Lucas); open Mon–Sun 11:00–18:00, 19:00–01:00; book at https://bagatelle.com/venues/loscabos/booking.
Global French Mediterranean beach club brand (St. Tropez, Dubai, NYC, Tulum) lands on Medano Beach — day club energy meets dinner-with-show in a navy-and-white French Riviera setting. Bagatelle Los Cabos is the Mexican outpost of the internationally celebrated Bagatelle brand — born in New York with St. Tropez soul, now operating in Dubai, London, Tulum, Miami, St. Barth, Athens, Courchevel, and beyond. The Cabo location opened December 2021 on El Medano Beach with a signature menu by Corporate Chef Rocco Seminara and Executive Chef Marco Estrada (formerly Hotel de Paris Monte Carlo, Plaza Athénée Paris). The French Mediterranean menu spans ceviches, fresh seafood, truffle pizza, and luxury-ingredient composed plates. The venue operates as a sophisticated day club (11am–6pm) with DJs and beach energy, then transitions to an intimate dinner-with-show format (7pm–1am) featuring live saxophone, DJ, and table-dancing festivities. Navy-blue and white French Riviera aesthetic throughout.
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